Ingeniería en Alimentos

Ingeniería en Alimentos

 

Recent Submissions

  • Avilés, Valeria María; Ledesma, María Julieta; Martorella, Jessica Romina; Pasqualini, Luciano; Pereyra, Luciana (Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Argentina, 2002-12-01)
  • Giacomini, María Paula; Guimet, Marina (Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Argentina, 2008-03-01)
    This work is based on the plant design for the production of concentrated orange juice (65°Brix) and powdered orange juice A comprehensive analysis of the raw material, including composition,diversity, period of harvesting ...
  • Mendiluz, Natalia; Palacio, Ana Inés; Benitez, Carmen; Farulla, Yanina (Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Argentina, 2010-03-01)
    In this work we develop the design of a food plant for the production of gluten-free baked goods. The project stems from the desire to use the knowledge acquired for the purpose of contributing to the welfare of society. ...