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Fraccionamiento de ácidos grasos para valorizar aceite de girasol usado, mediante alternativas sustentables y ecológicas

Di Iorio, Romina; Diaz, Florencia; Natero, Geraldina Lisette (Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina, 2020-12-08)

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- Aceite de girasol (1)
- Reacción de hidrólisis (1)
- Reutilización de aceites comestibles (1)
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